Do you enjoy great food, fun, and hard work? Easyfairs in Gorinchem is looking for catering staff! No experience is required – as long as you're enthusiastic, you'll do great.

Join our team and be part of exciting fairs and events. Apply now and become a part of the best team in Gorinchem! You are motivated and have a positive attitude. You greet visitors with a bright smile, as your enthusiasm is contagious! Hospitality is important to you, and you love interacting with people. You work well with a team, so good cooperation is essential!

• Gorinchem with travel allowance (€0.23 per km)
• Flexible working hours
• Lunch or dinner at the expense of Easyfairs
• Event Hall Gorinchem
• Salary: € 14.40 gross per hour (from 21 years)
• Catering Employee

You are motivated and have a positive attitude. You greet visitors with a bright smile, as your enthusiasm is contagious! Hospitality is important to you, and you enjoy interacting with people. You work well in a team, so collaboration is essential!

• Flexible and doesn't mind working in the evenings or weekends;
• It is no problem for you to perform physical work;
• Experience is a bonus, but if you are just super motivated, Easyfairs will teach you the rest!

As a catering employee at the Evenementenhal you have various tasks, both in front of and behind the scenes. It is important that you work quickly, hygienically and work well together, because there is a tight schedule at fairs and events. You ensure that guests can enjoy their meal quickly and with a smile.

• Behind the scenes you help prepare (cold) dishes, such as filling sandwiches, carving and preparing plates;
• You work in front of the screens in the event hall, where you are in contact with exhibitors and visitors as a social center.

You will work at the Evenementenhal in Gorinchem. Easyfairs is one of the largest trade fair organizers in the Netherlands. There is an informal culture here and there is room for personal input. You will work here in a large and diverse team of both kitchen and catering staff. The work in the kitchen is carried out under the supervision of the sous chef and chef. They will teach you all the tricks of the trade!

• 25 vacation days for a 40-hour working week and 8.33% vacation pay;
• Pension scheme;€ 14.40 gross per hour from 21 years and older (Horeca collective labor agreement);
• Travel allowance €0.23 from 10 kilometers one way, maximum 50 kilometers reimbursed.

Do you completely agree with this vacancy? Please apply quickly via the button or contact us by telephone.