Do you want to work in a dynamic environment with a varied role? Become a catering employee at great events in the Evenementenhal Gorinchem! As an all-round catering employee at Easyfairs, you are the key to the success of every event.

Ready for the challenge? Read on and become an indispensable part of our team!As a catering employee at Easyfairs, you ensure happy visitors with good service and a smile. Do you like variety? Then every day offers new adventures, from restaurant to trade fair floor. Hard work, but always fun

• Gorinchem with travel allowance (€0.23 per km)
• Flexible working hours, part-time
• Lunch or dinner at the expense of Easyfairs
• Event Hall Gorinchem
• Salary: € 14.40 gross per hour (from 21 years)
• Catering employee

As a catering employee at Easyfairs, you ensure happy visitors with good service and a smile. Do you like variety? Then every day offers new adventures, from restaurant to trade fair floor. Hard work, but always fun!

• You keep yourself busy, whether independently or together with colleagues;
• A bit busy? No problem, you keep your cool;
• You are flexible and open to helping your colleagues.

As an all-round event employee at Easyfairs, there are many different services. For example, you can work as a waiter, behind the bar or at the cash register!

All those different services are very nice, but what exactly do these services entail?

• Service: You bring water and snacks to exhibitors on the exhibition floor. No experience with trays is necessary, unless for special events.
• Coffee truck: You serve coffee to visitors in a retro Volkswagen van – a pleasant workplace!
• Cash register: At paying events you pay for the drinks and create a pleasant atmosphere.
• Débras: You ensure that the exhibition floor remains clean by clearing tables and taking empty glasses to the bar.
• Behind the bar: Experience behind the bar is required, but with sufficient potential you can learn.

You work at Easyfairs in Gorinchem, a large exhibition and event location with varied events. You will join a mixed, driven team and work under the supervision of a Catering Manager and Assistant Catering Manager. Randstad is always present for guidance and support.

• 25 vacation days based on a full-time working week and 8.33% holiday pay;
• An attractive pension scheme;
• Flexible working hours, so flexible working;€ 13.68 gross per hour from 21 years and older (Horeca collective labor agreement);
• Travel allowance €0.23 cents per kilometer, maximum 50 kilometer reimbursement.

Do you completely agree with this vacancy? Please apply quickly via the button or contact us by telephone.